Looking for something quick and easy for supper tonight? Try Creamy Chicken Taco Soup! This slow cooker recipe is simple, frugal, and yummy!
Slow Cooker Creamy Chicken Taco Soup
1 lb. chicken (can be frozen)
16 oz. salsa
1 c frozen corn
1/3 c flour (or cornstarch)
1/3 c evaporated milk
Optional toppings – shredded cheese, sour cream, crushed tortilla chips
Mix first three ingredients in slow cooker. Cook for 4-6 hours. Shred chicken using two forks in slow cooker. Mix flour and milk in small bowl. Stir into soup. Ladle into bowls, top with your preference of toppings, and enjoy!